Rustic Slow Cooker Smoked Sausage & Veggie Stew – Farmhouse...

Ingredients

• • 1 ⅞ lb smoked sausage, sliced
• • 3 ⅞ cups carrots, peeled and sliced
• • 2 ⅞ cups potatoes, peeled and cubed
• • 1 ⅞ cup celery, sliced
• • 1 ⅞ cup green peas
• • 1 onion, diced
• • 2 ⅞ garlic cloves, minced
• • 4 ⅞ cups vegetable broth
• • 1 ⅞ tbsp tomato paste
• • 1 ⅞ tsp dried thyme
• • Salt and pepper to taste

Instructions

1. 1

   Dice the onion, slice the sausage, and chop the vegetables into uniform pieces.

2. 2

   Add the sausage, vegetables, garlic, broth, tomato paste, thyme, salt, and pepper to the slow cooker.

3. 3

   Cover and cook on low for 6-8 hours or until the vegetables are tender.

4. 4

   Taste and adjust salt and pepper before serving.