Roasted Sweet Potato Rounds – Low-Calorie Holiday Delight!

Ingredients

• • 2 ⅞ large sweet potatoes (about 1.5 lbs)
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ tsp sea salt
• • 1 ⅞ tsp black pepper
• • 1 ⅞ tsp paprika (optional)

Instructions

1. 1

   Wash and slice sweet potatoes into 1/4-inch rounds. Toss with olive oil, salt, pepper, and paprika (if using).

2. 2

   Place rounds in a single layer on parchment-lined baking sheets. Avoid overlapping for even cooking.

3. 3

   Bake at 425°F (220°C) for 25 minutes, flipping halfway. Edges should be golden and slightly crisp.

4. 4

   Sprinkle with additional sea salt and fresh herbs (like rosemary) before serving.