🥕 Roasted Carrots with Honey-Thyme Glaze – Sweet Thanksgiving Side in 20 Minutes

Ingredients

• • 4 ⅞ large carrots, peeled and chopped into 1-inch pieces
• • 2 ⅞ tbsp honey
• • 1 ⅞ tsp dried thyme
• • 1 ⅞ tsp lemon juice
• • 2 ⅞ tbsp olive oil
• • Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss carrot pieces with 1 tbsp olive oil, salt, and pepper.

3. 3

   Roast carrots in the oven for 15-20 minutes, or until tender and caramelized.

4. 4

   Prepare the honey-thyme glaze by whisking together honey, thyme, and lemon juice.

5. 5

   Brush the glaze over the carrots and roast for an additional 2-3 minutes.