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Crispy Roasted Brussels Sprouts with Balsamic Glaze –...
Crispy roasted Brussels sprouts with balsamic glaze offer a vibrant green side dish perfect for holidays. Easy to make in 30 minutes, this recipe adds bold flavor and color to any feast.
4.0 from 1 votes
Prep Time
10 min
Cook Time
12 min
Total Time
-
Course: Dinner
Cuisine: American
Servings: 4
Calories: 120
Author: Gavin Locke
Ingredients
- • 1 ⅞ lb Brussels sprouts (about 20 sprouts)
- • 2 ⅞ tbsp olive oil
- • 1 ⅞ tsp salt
- • ⅞ tsp black pepper
- • 2 ⅞ tbsp balsamic glaze
- • 1 ⅞ tbsp fresh rosemary, chopped
Instructions
-
1
Trim stems and halve Brussels sprouts. Toss with olive oil, salt, and pepper.
-
2
Spread on parchment-lined baking sheet. Roast at 425°F (220°C) for 15-20 minutes until charred at edges.
-
3
Drizzle balsamic glaze over hot sprouts. Toss gently to coat.
Nutrition Facts
120
Calories
3
Protein
7
Carbs
6
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/roasted-brussels-sprouts-balsamic