Retro Cheese Platter – Complete Holiday Feast with Vintage...

Ingredients

• • 12 ⅞ oz sharp cheddar cheese, cubed
• • 8 ⅞ oz Gruyère cheese, cubed
• • ⅞ cup dry white wine
• • 2 ⅞ tbsp Dijon mustard
• • 1 ⅞ tbsp Worcestershire sauce
• • 12 ⅞ oz cheddar crackers
• • 8 ⅞ oz buttery cheese wafers
• • 1 ⅞ pint grapes
• • 1 ⅞ large apple, sliced
• • 1 ⅞ cup olives

Instructions

1. 1

   In a saucepan, combine cubed cheese, wine, mustard, and Worcestershire sauce. Cook over medium heat until melted and smooth, stirring constantly.

2. 2

   Place cheddar crackers and cheese wafers on a rustic wooden board. Surround with grapes, apple slices, and olives for color contrast.

3. 3

   Place fondue pot in center of board. Serve with sparkling wine or classic cocktails for a complete holiday spread.