Quick Veggie Stir Fry with Cashews – Weeknight Winner

Ingredients

• • 1 ⅞ head broccoli (cut into florets)
• • 1 ⅞ cup snap peas
• • 1 ⅞ cup carrots (julienned)
• • ⅞ cup cashews (toasted)
• • 3 ⅞ tbsp soy sauce
• • 2 ⅞ tbsp honey
• • 1 ⅞ tbsp rice vinegar
• • 1 ⅞ tbsp sesame oil
• • 1 ⅞ tsp minced ginger
• • 1 ⅞ clove garlic (minced)

Instructions

1. 1

   Steam broccoli florets for 3 minutes until tender-crisp. Julienne carrots and blanch snap peas for 1 minute.

2. 2

   Whisk soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic in a bowl.

3. 3

   Heat wok or pan over medium-high heat. Add veggies and sauté for 3-4 minutes until tender.

4. 4

   Pour sauce over veggies, toss to coat. Add cashews and stir for 2 minutes until glossy.