Quick Vegan Cranberry-Orange Sauce 🍊✨ – A Tangy Thanksgiving Topping in 10 Minutes!

Ingredients

• • 12 ⅞ oz fresh cranberries (or 10 oz frozen, thaweded)
• • 1 ⅞ large orange, zested and juiced (about 3 tbsp juice)
• • ⅞ cup pure maple syrup
• • 1 ⅞ tbsp apple cider vinegar
• • ⅞ tsp sea salt
• • ⅞ tsp ground cinnamon (optional)

Instructions

1. 1

   In a medium saucepan, combine fresh cranberries, orange zest, and orange juice. Bring to a gentle simmer over medium heat.

2. 2

   Stir in maple syrup, apple cider vinegar, sea salt, and cinnamon (if using). Cook for 5 minutes, mashing cranberries with a potato masher until they burst.

3. 3

   Reduce heat to low and cook for an additional 5 minutes, stirring occasionally, until the sauce thickens and develops a glossy sheen. Remove from heat and let cool slightly before serving.