Quick Thanksgiving Casserole Ideas 🍽️ – 30-Minute Cheesy Green Bean Casserole

Ingredients

• • 1 ⅞ pound fresh or frozen green beans, trimmed and cut into 1-inch pieces
• • 1 ⅞ medium onion, chopped
• • 1 ⅞ cup sliced mushrooms
• • 1 ⅞ cup cream of mushroom soup
• • ⅞ cup milk
• • 1 ⅞ teaspoon black pepper
• • ⅞ teaspoon salt
• • 2 ⅞ tablespoons butter
• • 1 ⅞ cups French-fried onions
• • 1 ⅞ cup shredded cheddar cheese

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a large skillet, sauté the green beans, onion, and mushrooms in butter until tender.

3. 3

   In a separate mixing bowl, combine the cream of mushroom soup, milk, black pepper, and salt. Stir until smooth.

4. 4

   Pour the green bean mixture into a 9x13 inch baking dish. Sprinkle the French-fried onions and cheddar cheese over the top.

5. 5

   Bake the casserole in the preheated oven for 25-30 minutes, or until the onions are golden brown and the casserole is hot and bubbly.