Quick 15-Minute Garlic Green Bean Sides (Holiday Ready!)

Ingredients

• • 1 ⅞ lb fresh green beans, trimmed
• • 3 ⅞ tbsp extra virgin olive oil
• • 4 ⅞ garlic cloves, minced
• • Zest and juice of 1 lemon
• • Salt and pepper to taste

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the green beans and blanch for 3 minutes until just tender. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

3. 3

   Add the blanched green beans to the skillet with garlic. Cook for 2-3 minutes, stirring occasionally, until the beans are heated through.

4. 4

   Stir in the lemon zest and juice. Season with salt and pepper to taste. Cook for another 1-2 minutes to allow the flavors to meld.

5. 5

   Transfer to a serving platter and serve warm. The beans will lose their crispness if left to sit too long.