⏱️ Quick Classic Snowball Cookies (30-Minute Baking!) –...

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, softened
• • 1 ⅞ cup powdered sugar
• • 1 ⅞ teaspoon vanilla extract
• • 2 ⅞ cups all-purpose flour

Instructions

1. 1

   In a large bowl, cream butter and powdered sugar until light and fluffy. Add vanilla and flour, mixing until a dough forms.

2. 2

   Divide dough into two portions. Roll each into a log (about 1 inch thick). Wrap in plastic and chill for 15 minutes to firm up the dough for easier shaping.

3. 3

   Slice logs into 1/4-inch rounds. Place on a parchment-lined baking sheet, spacing 2 inches apart. Lightly press each cookie with a fork to create a crisscross pattern.

4. 4

   Preheat oven to 350°F (175°C). Bake for 10-12 minutes, or until edges are golden. Cool completely before dusting with powdered sugar.

5. 5

   Store in an airtight container for up to 5 days. Best served with a hot beverage or a glass of milk!