⚡️ Quick Cheddar Crackers – 15-Minute Crispy Cheese Bites

Ingredients

• • 8 ⅞ oz (225g) shredded cheddar cheese
• • ⅞ cup (115g) unsalted butter, melted
• • 1 ⅞ tbsp Dijon mustard
• • ⅞ tsp salt
• • Optional: 1/4 tsp paprika or garlic powder

Instructions

1. 1

   In a large bowl, melt butter using a microwave or stovetop. Let it cool slightly to avoid burning the cheese.

2. 2

   Add shredded cheddar, Dijon mustard, salt, and optional spices to the melted butter. Mix until fully combined.

3. 3

   Using a spoon or small ice cream scoop, portion the mixture onto parchment-lined baking sheets. Space them about 2 inches apart.

4. 4

   Place in a preheated oven at 375°F (190°C). Bake for 8-10 minutes, or until golden and bubbly.

5. 5

   Let the crackers cool completely on the baking sheet before transferring to a serving platter.