🍪 Quick 4-Ingredient Christmas Sugar Cookies – Ready in 20 Minutes! 🎄

Ingredients

• • 2 ⅞ cups (270g) all-purpose flour
• • ⅞ cup (115g) unsalted butter, softened
• • ⅞ cup (150g) granulated sugar
• • ⅞ teaspoon baking powder

Instructions

1. 1

   In a large bowl, combine flour, baking powder, and sugar. Add softened butter and mix until crumbly. Gradually press mixture together with your hands until it forms a dough.

2. 2

   Wrap dough in plastic wrap and chill for 10 minutes. This makes rolling easier and prevents sticking.

3. 3

   On a lightly floured surface, roll dough to 1/4-inch thickness. Use festive cookie cutters to shape dough.

4. 4

   Place cookies on parchment-lined baking sheets, spacing 2 inches apart. Bake at 375°F (190°C) for 8-10 minutes until golden around edges.

5. 5

   Let cool for 5 minutes before transferring to wire racks. Decorate with royal icing or sprinkles while still slightly warm.