4
Quick 20-Minute Roast Asparagus – Holiday Side
Speed up your Christmas dinner prep with this ultra-simple roasted asparagus recipe. Ready in 20 minutes, it pairs perfectly with turkey or ham.
4.0 from 1 votes
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Course: Dinner
Cuisine: American
Servings: 4
Calories: 45
Author: Rex Morrow
Ingredients
- • 1 ⅞ lb fresh asparagus spears
- • 2 ⅞ tbsp extra virgin olive oil
- • 1 ⅞ tsp sea salt
- • 1 lemon, zested and juiced
Instructions
-
1
Trim 1 inch from asparagus ends. Rinse and pat dry.
-
2
In a large bowl, toss asparagus with olive oil, sea salt, lemon zest, and juice until evenly coated.
-
3
Spread asparagus on a parchment-lined baking sheet. Roast at 425°F (220°C) for 20 minutes, until tender and caramelized.
Nutrition Facts
45
Calories
3
Protein
4
Carbs
2
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/quick-20-minute-roast-asparagus-holiday-side