🍗 Quick 20-Min Crispy Air Fryer Chicken Breast – Juicy, Golden, and Ready in 20 Minutes!

Ingredients

• • 4 boneless, skinless chicken breasts
• • 1 ⅞ tsp garlic powder
• • 1 ⅞ tsp paprika
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper
• • 1 ⅞ tbsp olive oil
• • ⅞ cup all-purpose flour

Instructions

1. 1

   Pat chicken breasts dry with paper towels. In a small bowl, mix garlic powder, paprika, salt, and pepper. Rub the seasoning blend evenly over both sides of the chicken.

2. 2

   Set your air fryer to 375°F (190°C) and let it preheat for 5 minutes. Lightly spray the air fryer basket with non-stick cooking spray.

3. 3

   Place chicken breasts in the air fryer basket, ensuring they don't overlap. Cook for 10 minutes. Flip the chicken and cook for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.

4. 4

   Let the chicken rest for 5 minutes before serving. This ensures the juices redistribute, keeping the chicken moist.