🍂 Quick 15-Minute Pumpkin Cheesecake (No Oven!) – Impress Your Guests with Zero Baking

Ingredients

• • 1 (9-inch) pre-made graham cracker crust
• • 8 ⅞ oz cream cheese, softened
• • ⅞ cup pumpkin puree
• • ⅞ cup maple syrup or brown sugar
• • ⅞ cup sour cream
• • 1 ⅞ tsp vanilla extract
• • 1 ⅞ tsp pumpkin pie spice
• • Pinch of salt
• • Whipped cream for topping
• • Cinnamon-dusted pecans for garnish

Instructions

1. 1

   Place the pre-made graham cracker crust in the refrigerator to firm up while preparing the filling.

2. 2

   Combine cream cheese, pumpkin puree, sweetener, sour cream, vanilla, spices, and salt in a food processor until smooth.

3. 3

   Pour the mixture into the chilled crust and refrigerate for at least 4 hours or overnight to set.

4. 4

   Top with whipped cream and cinnamon-dusted pecans before serving.