Pumpkin Snickerdoodle Cookies – Viral Fall Recipe!

Ingredients

• • 1 ⅞ cups all-purpose flour
• • 1 ⅞ tsp baking soda
• • 1 ⅞ tsp cream of tartar
• • 1 ⅞ tsp salt
• • ⅞ cup unsalted butter, softened
• • ⅞ cup brown sugar
• • ⅞ cup granulated sugar
• • 1 ⅞ large egg
• • 1 ⅞ tsp vanilla extract
• • ⅞ cup canned pumpkin puree
• • 1 ⅞ tsp pumpkin pie spice
• • ⅞ cup cinnamon sugar coating (1/4 cup sugar + 1 tbsp cinnamon)

Instructions

1. 1

   Preheat oven to 350°F. Line baking sheets with parchment paper.

2. 2

   Whisk flour, baking soda, cream of tartar, salt, pumpkin pie spice.

3. 3

   Beat butter, brown sugar, granulated sugar until fluffy. Add egg and vanilla, then pumpkin puree.

4. 4

   Gradually add dry ingredients to wet. Mix until just combined.

5. 5

   Roll dough into 1-inch balls. Roll in cinnamon sugar coating.

6. 6

   Place 6 cookies per sheet. Bake 10-12 mins until edges are golden.