Starbucks Copycat Pumpkin Scones Recipe ☕ (Better & Cheaper!)

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ cup granulated sugar
• • 1 ⅞ tbsp baking powder
• • ⅞ tsp salt
• • ⅞ tsp ground cinnamon
• • ⅞ tsp nutmeg
• • ⅞ tsp allspice
• • ⅞ cup cold unsalted butter
• • ⅞ cup pumpkin puree
• • 1 ⅞ large egg
• • ⅞ cup milk
• • ⅞ cup heavy cream

Instructions

1. 1

   In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. Add cold butter cubes and use a pastry cutter to work into the flour until mixture resembles coarse crumbs.

2. 2

   In a separate bowl, mix pumpkin puree, egg, and milk. Add to dry ingredients and stir until just combined. Don't overmix - it's okay if there are small lumps.

3. 3

   Turn dough onto a floured surface. Knead gently 2-3 times. Pat into 1-inch thick round. Cut into 8 wedges using a sharp knife.

4. 4

   Place on parchment-lined baking sheet. Brush with heavy cream. Bake at 400°F (200°C) for 15-18 minutes until golden and toothpick inserted in center comes out clean.

5. 5

   In a bowl, mix 1/2 cup powdered sugar, 1 tbsp pumpkin spice, 2-3 tbsp milk, and 1 tsp cinnamon. Adjust consistency as needed.

6. 6

   While still warm, drizzle glaze over scones. Let glaze set before serving for perfect texture.