8
Pumpkin Pie vs. Cupcake Bar – The Thanksgiving Dessert Showdown! 🎃🍰
Compare traditional pumpkin pie with a kid-friendly cupcake bar for your Thanksgiving table. Which will win your family's hearts?
4.0 from 1 votes
Prep Time
30 min
Cook Time
45 min
Total Time
75 min
Course: Dessert
Cuisine: American
Servings: 8
Calories: 280
Author: Marcus Hale
Ingredients
- • 1 ⅞ pie crust
- • 15 ⅞ oz pumpkin puree
- • ⅞ cup brown sugar
- • 1 ⅞ tsp cinnamon
- • ⅞ tsp ginger
- • ⅞ tsp nutmeg
- • ⅞ tsp allspice
- • ⅞ tsp salt
- • ⅞ tsp baking powder
- • 1 ⅞ cup evaporated milk
- • 18-oz cupcake mix
- • ⅞ cup milk
- • ⅞ cup oil
- • 1 egg
- • ⅞ tsp vanilla
- • ⅞ cup frosting
- • colorful sprinkles
- • candy eyes
- • edible glitter
Instructions
-
1
Chill pie crust, mix pumpkin filling, and bake at 425°F for 15 mins then 350°F for 30-35 mins.
-
2
Mix cupcake batter, pour into greased pan, bake at 350°F for 20-25 mins, then frost and decorate.
Nutrition Facts
280
Calories
4
Protein
38
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/pumpkin-pie-vs-cupcake-bar-the-thanksgiving-dessert-showdown