Pumpkin Dump Cake – 4-Ingredient Easy Fall Dessert

Ingredients

• • 1 (29 oz) can pumpkin puree
• • 1 (16 oz) box yellow cake mix
• • ⅞ cup (1 stick) melted butter
• • 1 ⅞ cup chopped pecans

Instructions

1. 1

   Grease a 9x13-inch glass or metal baking dish with butter or cooking spray.

2. 2

   Pour the entire can of pumpkin puree into the pan and spread it evenly.

3. 3

   Sprinkle the entire box of cake mix over the pumpkin layer.

4. 4

   Pour the melted butter evenly over the cake mix layer.

5. 5

   Sprinkle the chopped pecans evenly over the butter layer.

6. 6

   Place in a preheated 350°F oven and bake for 45 minutes or until golden brown.

7. 7

   Let cool slightly before slicing. Serve warm with vanilla ice cream.