Pumpkin Chocolate Swirl Brownies 🎃🍫 – Rich, Moist, and Perfect for Fall

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, melted
• • 1 ⅞ cups granulated sugar
• • 2 ⅞ large eggs
• • 1 ⅞ teaspoon vanilla extract
• • 1 ⅞ cup all-purpose flour
• • ⅞ cup cocoa powder
• • ⅞ teaspoon baking powder
• • ⅞ teaspoon salt
• • ⅞ cup pumpkin puree
• • 1 ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon ground nutmeg
• • ⅞ teaspoon ground cloves
• • ⅞ teaspoon ground ginger
• • ⅞ cup semisweet chocolate chips

Instructions

1. 1

   Whisk melted butter and sugar. Add eggs and vanilla. Sift in flour, cocoa, baking powder, and salt. Mix until just combined.

2. 2

   In a separate bowl, combine pumpkin puree and spices. Fold into half the chocolate batter until marbled.

3. 3

   Pour chocolate batter into a greased pan. Drop spoonfuls of pumpkin mixture over the top. Use a toothpick to create marbled swirls.

4. 4

   Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

5. 5

   Let cool completely before slicing. Sprinkle with chocolate chips during the last 2 minutes of baking for extra flair.