Pumpkin Bars with Cream Cheese Frosting 🎃💛 - The Ultimate Fall Dessert Recipe to Wow Your Guests

Ingredients

• • 2 ⅞ cups all-purpose flour
• • 2 ⅞ teaspoons baking powder
• • 1 ⅞ teaspoon baking soda
• • 1 ⅞ teaspoon salt
• • 1 ⅞ cup granulated sugar
• • ⅞ cup unsalted butter, softened
• • 1 ⅞ cup canned pumpkin puree
• • 2 ⅞ large eggs
• • 1 ⅞ teaspoon vanilla extract
• • ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon ground nutmeg
• • ⅞ teaspoon ground ginger
• • For the cream cheese frosting: 8 ounces cream cheese, softened, 1/2 cup unsalted butter, softened, 2 cups powdered sugar, 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat your oven to 350°F (180°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper, leaving some overhang on the sides for easy removal.

2. 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.