These pumpkin bars with cream cheese frosting are a delicious and easy-to-make dessert perfect for fall. They're like a soft, moist pumpkin cake in bar form, topped with a thick layer of tangy and sweet cream cheese frosting.
5.0 from 1 votes
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Preheat oven to 350Β°F (180Β°C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to beat together sugar, melted butter, pumpkin puree, eggs, and vanilla extract until well combined.
250
Calories
2
Protein
30
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com β’ https://dishsip.com/recipe/pumpkin-bars-with-cream-cheese-frosting-better-than-pie