Pull-Apart Christmas Tree Garlic Bread (4 Ways)

Ingredients

• • 3 ⅞ cups all-purpose flour
• • 1 ⅞ tbsp active dry yeast
• • 1 ⅞ tbsp sugar
• • 1 ⅞ tsp salt
• • 1 ⅞ cup warm milk
• • ⅞ cup melted butter

Instructions

1. 1

   Mix warm milk, 1 tbsp sugar, and yeast. Let sit 5-10 minutes until foamy.

2. 2

   Combine flour, salt, and remaining sugar. Add yeast mixture and butter. Knead until smooth.

3. 3

   Cover dough and let rise in warm place for 1 hour or until doubled.

4. 4

   Divide dough into 12-15 balls. Arrange in tree shape on parchment-lined baking sheet.

5. 5

   Cover and let rest 30 minutes. Preheat oven to 375°F (190°C).

6. 6

   Brush with garlic butter (see variations). Bake 12-15 minutes until golden.