🥧 Problem-Solved: No-Mess Mini Pecan Tarts (Kid-Safe) – Stress-Free Thanksgiving Treats in 25 Mins!

Ingredients

• • 12 pre-made pie crusts
• • 1 ⅞ cup unsalted butter, melted
• • 2 ⅞ cups brown sugar
• • 4 ⅞ large eggs
• • 2 ⅞ cups chopped pecans
• • ⅞ teaspoon salt
• • ⅞ teaspoon vanilla extract
• • ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon nutmeg
• • 1 ⅞ can (13.5 oz) full-fat coconut milk
• • ⅞ cup powdered sugar
• • ⅞ teaspoon vanilla extract

Instructions

1. 1

   Line a 12-cup muffin tin with paper liners. Chill pie crusts in the muffin tin for 10 minutes.

2. 2

   Whisk melted butter, brown sugar, eggs, salt, vanilla, cinnamon, and nutmeg until smooth. Stir in pecans.

3. 3

   Fill crusts with pecan mixture. Bake at 375°F for 10-12 minutes until golden. Let cool completely.

4. 4

   Whisk chilled coconut milk until thick. Add powdered sugar and vanilla. Pipe onto cooled tarts.