Prime Rib Pairing: Rosemary-Garlic Roasted Potatoes (Bold &...

Ingredients

• • 3 ⅞ lbs (1.36kg) russet potatoes, cut into 1-inch cubes
• • 2 ⅞ tbsp olive oil
• • 4 ⅞ garlic cloves, minced
• • 1 ⅞ tbsp fresh rosemary, finely chopped
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss potato cubes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.

3. 3

   Spread potatoes in a single layer on the prepared baking sheet. Roast for 45 minutes, flipping halfway through, until golden and crispy.

4. 4

   Let rest 5 minutes before serving. Garnish with fresh rosemary sprigs.