Pre-Made Herb-Infused Stuffing Bites – Easy Holiday Starter

Ingredients

• • 2 ⅞ cups breadcrumbs (panko for extra crunch)
• • ⅞ cup unsalted butter, melted
• • 2 ⅞ tablespoons fresh rosemary, finely chopped
• • 1 ⅞ tablespoon fresh sage, finely chopped
• • 1 ⅞ teaspoon dried thyme
• • ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • 1 egg, lightly beaten

Instructions

1. 1

   In a large bowl, mix breadcrumbs with melted butter, rosemary, sage, thyme, salt, pepper, and egg. Use a silicone spatula to ensure all ingredients are evenly incorporated.

2. 2

   Using a 1-tablespoon scoop, form 30 equal-sized balls. Place on parchment-lined baking sheets, spacing 2 inches apart.

3. 3

   Preheat oven to 375°F. Bake for 12-15 minutes until golden brown. Let cool slightly before serving.

4. 4

   Arrange on wooden board with a ramekin of melted butter and fresh herbs. Add festive candles for presentation.