Pomegranate-Glazed Brussels Sprouts with Pecans – Holiday...
Roasted Brussels sprouts tossed in tangy pomegranate glaze and finished with toasted pecans create a sweet-savory side that dazzles the palate and adds a jewel-like pop of color to your holiday spread.
4.0 from 1 votes
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
- • 1 ⅞ lb Brussels sprouts, halved
- • ⅞ cup pomegranate juice
- • 2 ⅞ tbsp balsamic vinegar
- • 1 ⅞ tbsp honey
- • 1 ⅞ tsp Dijon mustard
- • ⅞ cup pecan halves, toasted
- • ⅞ cup pomegranate seeds (optional)
- • Salt and pepper to taste
Instructions
-
1
Preheat oven to 400°F. Toss halved Brussels sprouts with 1 tbsp olive oil, salt, and pepper on a baking sheet.
-
2
Whisk pomegranate juice, balsamic vinegar, honey, Dijon mustard, and 1/4 tsp each of salt and pepper.
-
3
Pour glaze over sprouts. Roast 15-20 minutes until tender and glazed, turning halfway.
-
4
Toss with pecans and pomegranate seeds. Serve warm.
Nutrition Facts
170
Calories
4
Protein
21
Carbs
8
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/pomegranate-glazed-brussels-sprouts-pecans