Pomegranate-Glazed Brussels Sprouts (Festive Twist!) -...

Ingredients

• • 1 ⅞ lbs Brussels sprouts, halved
• • ⅞ cup pomegranate molasses
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ tbsp balsamic vinegar
• • 1 ⅞ cup toasted hazelnuts, chopped
• • 1 ⅞ tsp honey
• • ⅞ tsp Dijon mustard
• • ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet.

2. 2

   Roast for 20-25 minutes until tender and caramelized, shaking the pan occasionally.

3. 3

   Whisk together pomegranate molasses, balsamic vinegar, honey, Dijon mustard, and 1 tbsp water.

4. 4

   Toss roasted sprouts with glaze until evenly coated. Return to oven for 5 minutes to caramelize.

5. 5

   Top with chopped hazelnuts before serving. Drizzle with extra glaze if desired.