Peanut Butter Chocolate Cups 🥜🍫 – Ready in 10 Minutes! – Easy No-Bake Sweet-Salty Treat

Ingredients

• • 4 ⅞ oz dark chocolate chips (60-70% cacao)
• • 1 ⅞ cup creamy peanut butter (smooth texture)
• • ⅞ cup powdered sugar (optional)
• • ⅞ tsp vanilla extract
• • Pinch of sea salt

Instructions

1. 1

   In microwave-safe bowl, microwave chocolate chips in 30-second increments. Stir until melted (about 1 minute total). Alternatively, use double boiler over simmering water.

2. 2

   Pour molten chocolate into 24 mini cupcake liners or paper cups. Fill each about 2/3 full. Tap gently to remove air bubbles. Chill 10 minutes to set shells.

3. 3

   Combine peanut butter and powdered sugar in bowl. Add vanilla. Stir until smooth and spreadable.

4. 4

   Add 1 tsp peanut butter mixture to each chocolate shell. Add pinch of sea salt. Cover with remaining melted chocolate (about 1 tbsp). Tap cup gently to remove bubbles.

5. 5

   Chill until firm (2 hours minimum). Store in airtight container. Serve with additional sea salt on top if desired.