Pastel Easter Snowball Cookies – Light & Fun Spring Treats

Ingredients

• • ⅞ cup (113g) unsalted butter, softened
• • ⅞ cup (100g) powdered sugar
• • ⅞ tsp vanilla extract
• • 1 ⅞ cups (180g) all-purpose flour
• • Pinch of salt
• • Natural food coloring (pink, blue, yellow)
• • Powdered sugar for coating

Instructions

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract.

2. 2

   Gradually add flour and salt, mixing until a dough forms.

3. 3

   Divide dough into 3 portions. Add food coloring to each for pastel shades.

4. 4

   Cover dough and refrigerate for 30 minutes to firm up.

5. 5

   Roll dough into 1-inch balls. Use a bunny-shaped cookie cutter to create shapes.

6. 6

   Place on parchment-lined sheets. Bake at 350°F (175°C) for 10-12 minutes until edges are golden.

7. 7

   While warm, roll in powdered sugar. Let cool completely.