Pan-Seared Pork Chops with Caramelized Apples – Fall Favorite

Ingredients

• • 4 (1-inch thick) pork chops
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tbsp butter
• • ⅞ cup apple cider
• • ⅞ cup caramelized apples
• • 1 ⅞ tsp apple pie spice
• • Salt and pepper to taste

Instructions

1. 1

   Pat pork chops dry and season both sides with salt, pepper, and apple pie spice.

2. 2

   Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown.

3. 3

   In same skillet, add butter and caramelized apples. Deglaze with apple cider and simmer for 5 minutes.

4. 4

   Spoon apple sauce over pork chops and let rest for 5 minutes before serving.