Pan-Seared Pork Chops with Caramelized Apples – Cozy Fall...

Ingredients

• • 4 bone-in pork chops (1.5-inch thick)
• • 2 ⅞ medium apples (Granny Smith or Honeycrisp)
• • 2 ⅞ tbsp unsalted butter
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper
• • 1 ⅞ tsp ground cinnamon
• • 1 ⅞ tbsp brown sugar

Instructions

1. 1

   Pat pork chops dry. Season both sides with salt, pepper, and half the cinnamon.

2. 2

   Heat olive oil in a skillet over medium-high heat. Sear pork 3-4 minutes per side until golden brown.

3. 3

   Add butter to pan. Sauté apple slices 5 minutes until tender. Add brown sugar and remaining cinnamon.

4. 4

   Place pork on plates. Spoon caramelized apples over top. Serve warm.