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Pan-Seared Garlic Butter Steak Bites – Juicy, Flavorful...
Craving juicy, garlicky steak bites? Our pan-seared garlic butter steak bites are perfect for casual dinners. Easy to make, delicious to share!
4.0 from 1 votes
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Course: Dinner
Cuisine: American
Servings: 4
Calories: 280
Author: Liam Croft
Ingredients
- • 1 ⅞ lb flank steak, cut into 1-inch cubes
- • 2 ⅞ tbsp olive oil
- • 4 ⅞ garlic cloves, minced
- • 2 ⅞ tbsp unsalted butter
- • 1 ⅞ tsp fresh thyme leaves
- • 1 ⅞ tbsp fresh parsley, chopped
- • Salt and pepper to taste
Instructions
-
1
Pat steak cubes dry. Sauté in olive oil until golden browned on all sides.
-
2
Add garlic and butter, stir until melted and fragrant.
-
3
Add thyme and parsley, toss to coat. Cook 1-2 minutes more.
-
4
Let rest 5 minutes before serving with extra herbs.
Nutrition Facts
280
Calories
18
Protein
3
Carbs
16
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/pan-seared-garlic-butter-steak-bites-juicy-flavorful-bites