🍠 Paleo Sweet-Potato & Sage Bites (12-Min Bake, No Gluten) – Quick Thanksgiving Starter!

Ingredients

• • 1 ⅞ large sweet potato (about 1 lb), peeled and thinly sliced (1/8-inch thick)
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ tbsp fresh sage leaves, finely chopped (or 1 tsp dried sage)
• • 1 ⅞ tsp sea salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Thinly slice the peeled sweet potato into 1/8-inch rounds. Place on a baking sheet lined with parchment paper.

2. 2

   In a small bowl, mix olive oil, sage, sea salt, and black pepper. Brush the mixture evenly over the sweet potato slices.

3. 3

   Preheat oven to 425°F (220°C). Bake for 12 minutes, or until golden and crispy. Flip halfway through for even browning.

4. 4

   Let cool slightly before serving. Store leftovers in an airtight container for up to 3 days.