Oven-Baked Apple Crisp 🍎 – Classic Warmth with Golden Crumble | Easy Fall Comfort Dessert

Ingredients

• • 8 ⅞ cups thinly sliced apples
• • ⅞ cup granulated sugar
• • ⅞ cup brown sugar
• • 1 ⅞ tablespoon lemon juice
• • 1 ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon salt
• • 2 ⅞ cups rolled oats
• • ⅞ cup all-purpose flour
• • ⅞ cup brown sugar
• • ⅞ cup cold unsalted butter

Instructions

1. 1

   In a large bowl, combine sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, and salt. Toss until evenly coated. Set aside to macerate for 15 minutes.

2. 2

   In another bowl, mix oats, flour, brown sugar, and cinnamon. Using a pastry cutter or your hands, work in the cold butter until the mixture resembles coarse crumbs.

3. 3

   Transfer the apple mixture to a 9x13-inch baking dish. Sprinkle the crumble topping evenly over the apples. Cover with foil and bake at 375°F for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the topping is golden and crisp.

4. 4

   Let the crisp cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream.