🌲 Ornamental Tree-Shaped Cookies with Sprinkles – Festive & Easy Holiday Treat! [Pin Now!]

Ingredients

• • 1 ⅞ cup unsalted butter, softened
• • 1 ⅞ cup granulated sugar
• • 2 ⅞ cups all-purpose flour
• • ⅞ tsp salt
• • 1 ⅞ tsp vanilla extract
• • Food coloring (optional)
• • Edible sprinkles or colored sugar

Instructions

1. 1

   Cream butter and sugar until light. Add flour, salt, and vanilla. Mix until dough forms.

2. 2

   Chill dough for 30 minutes. Roll out to 1/4-inch thickness. Cut using tree-shaped cookie cutter.

3. 3

   Place on parchment-lined sheets. Bake at 350°F for 12-14 minutes until golden.

4. 4

   Press cookies into sprinkles. For extra flair, drizzle with royal icing and add edible pearls.