One-Pot Creamy Tomato Pasta – No Straining, No Fuss Recipe

Ingredients

• • 8 ⅞ oz (225g) penne pasta
• • 2 ⅞ tbsp olive oil
• • 4 ⅞ garlic cloves, minced
• • 1 (28 oz) can crushed tomatoes
• • ⅞ cup heavy cream
• • ⅞ cup grated Parmesan cheese
• • Salt and pepper to taste
• • Fresh basil or parsley for garnish

Instructions

1. 1

   In a large deep skillet or Dutch oven, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.

2. 2

   Add uncooked pasta and stir to coat with the garlic-infused oil. Cook for 2-3 minutes, tossing occasionally.

3. 3

   Pour in crushed tomatoes, salt, and pepper. Stir to combine and bring to a simmer.

4. 4

   Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.

5. 5

   Stir in heavy cream and grated Parmesan. Cook for 2-3 minutes until the sauce is smooth and glossy.

6. 6

   Taste and adjust seasoning. Garnish with fresh herbs and additional Parmesan before serving.