🍂 One-Pan Roasted Brussels Sprouts & Cranberries – Sweet-Savory Thanksgiving Magic!
A 30-minute, one-pan vegan Thanksgiving side combining caramelized Brussels sprouts, tart cranberries, and a sweet-tangy maple-balsamic glaze. Gluten-free, low-carb, and perfect for festive tables.
4.0 from 1 votes
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- • 1 ⅞ lb Brussels sprouts
- • 1 ⅞ cup cranberries
- • ⅞ cup maple syrup
- • 2 ⅞ tbsp balsamic vinegar
- • 2 ⅞ tbsp apple cider vinegar
- • 1 ⅞ tbsp olive oil
- • 1 ⅞ tsp Dijon mustard
- • ⅞ tsp ground cinnamon
- • ⅞ tsp sea salt
- • ⅞ tsp black pepper
Instructions
-
1
Trim and halve Brussels sprouts. Toss with olive oil, salt, and pepper.
-
2
Spread on baking sheet. Roast at 425°F (220°C) for 20-25 minutes until golden brown.
-
3
Whisk maple syrup, balsamic and apple cider vinegar, mustard, and cinnamon until thickened. Drizzle over roasted vegetables.
Nutrition Facts
95
Calories
2
Protein
11
Carbs
5
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/one-pan-roasted-brussels-sprouts-cranberries-sweet-savory-thanksgiving-magic