One-Pan Mediterranean Chickpea & Feta Salad – Easy...

Ingredients

• • 1 ⅞ can (15 oz) chickpeas, drained and rinsed
• • 1 ⅞ cup cherry tomatoes, halved
• • ⅞ English cucumber, sliced
• • ⅞ cup crumbled feta cheese
• • ⅞ cup black olives
• • 2 ⅞ tbsp olive oil
• • 1 lemon, juiced
• • 1 ⅞ tsp oregano
• • Salt and pepper to taste

Instructions

1. 1

   Drain and rinse chickpeas. Halve cherry tomatoes, slice cucumber, and measure all other ingredients.

2. 2

   Toss chickpeas with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 10 minutes.

3. 3

   In a large bowl, combine roasted chickpeas, cherry tomatoes, cucumber, black olives, and crumbled feta.

4. 4

   Whisk together remaining 1 tbsp olive oil, lemon juice, oregano, salt, and pepper.

5. 5

   Pour dressing over the salad and toss to coat evenly. Garnish with fresh oregano and lemon wedges.