One-Pan Lemon Garlic Chicken & Potatoes – Crispy Comfort Food!

Ingredients

• • 4 bone-in, skin-on chicken thighs
• • 2 ⅞ lbs baby potatoes, quartered
• • 3 ⅞ cloves garlic, minced
• • Zest and juice of 1 lemon
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ tsp dried oregano
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2. 2

   Rub chicken thighs with 1 tbsp olive oil, ½ tsp salt, ½ tsp pepper, and ½ tsp oregano. Place skin-side up on the pan.

3. 3

   Toss baby potatoes with 1 tbsp olive oil, remaining salt, pepper, and oregano. Spread around chicken.

4. 4

   Sprinkle minced garlic over chicken and potatoes. Add lemon zest and juice.

5. 5

   Bake for 25-30 minutes until chicken is golden and potatoes are crispy.