One-Pan Baked Salmon—15-Minute Healthy Dinner Win

Ingredients

• • 4 ⅞ salmon fillets (6 oz each, skin-on)
• • 1 lemon, sliced into rounds
• • 8 ⅞ asparagus spears
• • 4 ⅞ cloves garlic, minced
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ tbsp fresh dill, chopped
• • Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.

2. 2

   Place asparagus in single layer on pan. Drizzle with 1 tbsp oil, season with salt and pepper.

3. 3

   Place salmon skin-side down. Brush with remaining oil, season with salt, pepper, and dill.

4. 4

   Place lemon slices around salmon. Add minced garlic to the pan.

5. 5

   Roast for 12-15 minutes, until salmon is flaky and asparagus is tender-crisp.

6. 6

   Let rest 5 minutes. Garnish with additional dill before serving.