🍂 One-Pan Apple Crumble Bake – Stress-Free Make-Ahead Thanksgiving Dessert

Ingredients

• • 6 ⅞ cups thinly sliced Granny Smith apples
• • ⅞ cup granulated sugar
• • 2 ⅞ tbsp all-purpose flour
• • 1 ⅞ tbsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • ⅞ tsp salt
• • 2 ⅞ tbsp pure maple syrup
• • 1 ⅞ cups old-fashioned rolled oats
• • 1 ⅞ cup all-purpose flour
• • ⅞ cup packed brown sugar
• • ⅞ cup cold unsalted butter, cubed
• • ⅞ tsp ground cinnamon
• • ⅞ tsp salt

Instructions

1. 1

   In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and maple syrup. Toss until apples are evenly coated. Transfer to a 9x13-inch baking dish.

2. 2

   In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter and use a pastry cutter or fork to blend until mixture resembles coarse crumbs. Sprinkle topping over apples.

3. 3

   Cover with foil and refrigerate up to 3 days. When ready to bake, preheat oven to 375°F. Bake 35-45 minutes, until bubbly and golden. Cool slightly before serving.