One-Bowl Cranberry Orange Quick Bread 🍂 – Moist, Tangy, and Ready in 30 Minutes – Perfect for Thanksgiving Brunch! #QuickBread #CranberryOrange #ThanksgivingBaking #EasyRecipe #OneBowlMeal #FallFlavors #HolidayBread #PinIt #MoistLoaf #FastDessert

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ cup granulated sugar
• • ⅞ cup brown sugar, packed
• • 1 ⅞ tsp baking powder
• • ⅞ tsp baking soda
• • ⅞ tsp salt
• • ⅞ cup (1 stick) melted unsalted butter
• • ⅞ cup honey
• • Zest of 2 large oranges
• • 2 ⅞ large eggs
• • ⅞ cup milk
• • 1 ⅞ cup fresh or frozen cranberries
• • ⅞ tsp orange extract

Instructions

1. 1

   Line a 9x5-inch loaf pan with parchment paper. Lightly grease edges for easy removal.

2. 2

   In a large bowl, whisk together flour, sugars, baking powder, soda, salt, and butter until smooth.

3. 3

   Add eggs, milk, honey, orange zest, and extract to the bowl. Stir until fully combined.

4. 4

   Fold in cranberries gently. Avoid overmixing to keep the fruit intact.

5. 5

   Pour mixture into the prepared loaf pan. Bake at 350°F for 20-25 minutes or until golden and a toothpick inserted in the center comes out clean.

6. 6

   Let the loaf cool completelty in the pan before slicing. Serve at room temperature or with a drizzle of orange glaze.