Nut-Free Snowball Cookies – Safe, Delicious, & Easy to Make

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, softened
• • 2 ⅞ cups powdered sugar
• • 2 ⅞ cups all-purpose flour
• • 1 ⅞ teaspoon pure vanilla extract
• • ⅞ teaspoon salt

Instructions

1. 1

   In a large bowl, cream butter and powdered sugar until light and fluffy. Add flour, vanilla, and salt. Mix until a soft dough forms.

2. 2

   Cover and refrigerate for 10 minutes to firm up the dough.

3. 3

   Roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing 2 inches apart.

4. 4

   Preheat oven to 350°F (175°C). Bake for 10-12 minutes until lightly golden around edges.

5. 5

   Let cookies cool completely on baking sheets before transferring to an airtight container.