No-Bake Vegan Chocolate Avocado Mousse 🥑🍫 – 5-Minute Healthy Thanksgiving Treat

Ingredients

• • 2 ⅞ ripe avocados
• • ⅞ cup cocoa powder (unsweetened)
• • ⅞ cup maple syrup
• • ⅞ teaspoon vanilla extract
• • 2 ⅞ tablespoons almond milk
• • Pinch of salt
• • Toasted coconut flakes (for topping)
• • Dark chocolate shavings (for drizzle)

Instructions

1. 1

   In a food processor or high-speed blender, combine avocados, cocoa powder, maple syrup, vanilla, almond milk, and salt. Blend until smooth and creamy.

2. 2

   Transfer the mousse to a bowl and refrigerate for 30 minutes to allow the flavors to meld and the texture to firm up.

3. 3

   Spoon the mousse into serving bowls or glasses. Top with toasted coconut flakes and a drizzle of dark chocolate shavings.