No-Bake Pumpkin Cheesecake Cups 🎃 – Quick 10-Minute Thanksgiving Dessert
These no-bake pumpkin cheesecake cups are ready in 10 minutes with zero oven time. Creamy pumpkin-cream cheese base with maple and spices, topped with toasted pepitas for a festive crunch.
5.0 from 1 votes
Prep Time
10 min
Cook Time
-
Total Time
10 min
Ingredients
- • 1 (15 oz) can pumpkin puree
- • 8 ⅞ oz cream cheese, softened
- • ⅞ cup maple syrup
- • 1 ⅞ tsp vanilla extract
- • 1 ⅞ tsp pumpkin pie spice
- • ⅞ tsp salt
- • 12 ⅞ mini mason jars
- • 1 ⅞ tbsp melted coconut oil
- • 1 ⅞ cup toasted pepitas
Instructions
-
1
Grease mini mason jars with coconut oil.
-
2
Blend pumpkin puree, cream cheese, maple syrup, vanilla, pumpkin pie spice, and salt until smooth.
-
3
Spoon mixture into jars, filling to ¾ capacity.
-
4
Refrigerate for 1 hour. Top with toasted pepitas.
Nutrition Facts
200
Calories
5
Protein
18
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/no-bake-pumpkin-cheesecake-cups-quick-10-minute-thanksgiving-dessert