🥄 No-Bake Maple Pecan Cheesecake (Make-Ahead) – Stress-Free Thanksgiving Dessert

Ingredients

• • 1 ⅞ cups crushed pecans (for crust)
• • ⅞ cup unsalted butter, melted
• • ⅞ cup brown sugar
• • 24 ⅞ oz cream cheese, softened
• • 1 ⅞ cup maple syrup
• • 1 ⅞ cup heavy cream
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp salt
• • 1 ⅞ cup crushed pecans (for topping)

Instructions

1. 1

   Mix crushed pecans, melted butter, and brown sugar. Press into a 9-inch springform pan. Chill for 15 minutes.

2. 2

   In a bowl, beat cream cheese, maple syrup, heavy cream, vanilla, and salt until smooth. Pour over crust.

3. 3

   Cover and refrigerate for at least 2 hours until set.

4. 4

   Sprinkle crushed pecans on top. Serve chilled with a dollop of whipped cream.