No-Bake Gingerbread Truffles – Retro Recipe for Festive Bites

Ingredients

• • 8 ⅞ oz cream cheese (or 1 can condensed milk)
• • ⅞ cup powdered sugar
• • 1 ⅞ tsp ground ginger
• • ⅞ tsp cinnamon
• • ⅞ tsp nutmeg
• • ⅞ cup crushed gingersnaps
• • White chocolate coating (optional)
• • Dark chocolate drizzle (optional)

Instructions

1. 1

   In a bowl, combine cream cheese (or condensed milk) with powdered sugar until smooth. Add spices and mix well.

2. 2

   Scoop 1 tablespoon of mixture and roll into balls (about 24 total). Chill mixture 15 minutes if too soft.

3. 3

   Roll each truffle in crushed gingersnaps. For white chocolate coating, melt and dip half of each truffle.

4. 4

   Refrigerate for 1 hour before serving. Store in airtight containers for up to 5 days.