Mushroom & Walnut Stuffing 🥦🍂 – Hearty Vegan Thanksgiving Classic - Reimagine tradition with earthy umami & golden crunch #VeganStuffing

Ingredients

• • 2 ⅞ cups brown mushrooms
• • 1 ⅞ cup walnuts
• • 1 ⅞ cup white rice
• • 1 ⅞ cup rolled oats
• • 1 ⅞ cup dried porcini mushrooms
• • ⅞ cup celery
• • ⅞ cup onion
• • 2 ⅞ cloves garlic
• • 1 ⅞ tsp rosemary
• • 1 ⅞ tsp thyme
• • 1 ⅞ tsp sage
• • ⅞ cup olive oil
• • 1 ⅞ cups broth
• • ⅞ cup water
• • ⅞ cup nutritional yeast

Instructions

1. 1

   In a large skillet over medium heat, sauté onions, celery, and garlic until fragrant. Add mushrooms and cook until liquid evaporates.

2. 2

   Mix in rice, oats, walnuts, and herbs. Cook for 3 minutes until fragrant.

3. 3

   Pour in vegetable broth and water. Bring to boil, then reduce to simmer.

4. 4

   Transfer to greased baking dish, bake at 375°F for 30-35 minutes until golden. Toss with vegan butter just before serving.