Mixed Root Veg Roast – Rustic Holiday Medley
A vibrant medley of roasted root vegetables—carrots, parsnips, sweet potatoes, and red potatoes—spiced with thyme and sea salt. Ready in 45 minutes, this hearty side pairs perfectly with any main course.
5.0 from 1 votes
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
- • 2 ⅞ lbs mixed root vegetables (carrots, parsnips, sweet potatoes, red potatoes)
- • 3 ⅞ tbsp olive oil
- • 1 ⅞ tbsp fresh thyme
- • 1 ⅞ tsp sea salt
- • ⅞ tsp black pepper
Instructions
-
1
Wash, peel (optional), and cut vegetables into 1-inch pieces. Mix in a bowl.
-
2
Add olive oil, thyme, sea salt, and pepper. Toss until evenly coated.
-
3
Spread on a baking sheet. Bake at 400°F (200°C) for 35 minutes, flipping halfway.
-
4
Garnish with fresh thyme and a sprinkle of sea salt. Serve warm.
Nutrition Facts
160
Calories
3
Protein
22
Carbs
8
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/mixed-root-veg-roast-rustic-holiday-medley